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Corn pudding jiffy corn mix
Corn pudding jiffy corn mix











corn pudding jiffy corn mix

Dot with butter bake at 350F for 45 minutes to 1 hour. 1 (17-ounce) can whole corn 1 (17-ounce) can creamed corn 1 cup sour cream 1/2 cup margarine, melted 1 (8-1/2-ounce) package Jiffy Corn Muffin mix 2 eggs. Be sure to check your muffin mix ingredients for allergen concerns (many brands contain milk – Jiffy does not, but it is not vegetarian). ingredients Units: US 1 (8 ounce) package Jiffy corn muffin mix, dry 2 eggs 2 (8 ounce) cans corn, 1 can drained 1 (15 ounce) can creamed corn 8 ounces sour cream 2 tablespoons butter Mix all ingredients. Special Diet Notes & Options: Dairy-Free Corn Puddingīy ingredients, this recipe is dairy-free / non-dairy, peanut-free, tree nut-free, and soy-free. This is also a great kids can cook recipe your children can make to impress their relatives.Įven better, if there are any leftovers, they can be made into corn cakes for the next morning’s breakfast. Smart Balance Light or Blue Bonnet Light, the pudding will still turn out just fine. It’s also the easiest thing you’ll make all season take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender cornbread and a moist corn pudding. Lightly grease a 9×9 inch baking dish and pour in the corn pudding batter.

#CORN PUDDING JIFFY CORN MIX CRACK#

Make sure your butter is softened so everything blends evenly. Copycat Chick-Fil-A Peach ShakeSalmon Rice BowlMississippi Mud PieCrock Pot Tuscan ChickenAir Fryer Corn on the CobbMillion Dollar SpaghettiBrazilian LemonadeStrawberry Cinnamon Rolls with Lemon Cream Cheese Gl.Slow Cooker Coconut Curry ChickenPotsticker SacueAir Fryer Cream Cheese WontonsCheesy Crack Chicken Casserole chicken meat, co. Next, mix together all the ingredients in a medium-sized mixing bowl. There are just a few ingredients in this corn pudding, which makes it that much easier to mix up. If the only dairy-free margarine Grandmother’s store carries is one of the more watery varieties, ie. First, preheat your oven to 375 degrees Fahrenheit. Dairy-free margarine is available in only one of the stores. Speaking of our small town, we have three local grocery stores, and you can find eggs, creamed corn, and Jiffy Corn Muffin Mix in each and every one of them. This dairy-free corn pudding is based on a recipe from our town library’s fund-raising cookbook from several years ago. This dairy-free corn pudding will save the holiday because it’s made from just four ingredients you can find in almost any store and can quickly whip up in anyone’s kitchen. I still remember the time the homemade cookies I made fused together into on large, lumpy cookie during a seven-hour car ride. Never mind getting them through security. When traveling over the river and through the woods to Grandmother’s house for Thanksgiving, it can be impractical to bake your dairy-free goodies ahead of time and nestle them by your feet in the sleigh.













Corn pudding jiffy corn mix